Potato Pie Out of Sauer-kraut
From The Mary Frances cook book, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 13. The excerpt below is the record exactly as published.
Potato Pie Out of Sauer-kraut: S5UCr= "1. Fill eight potatoes with Sauer-kraut, and peel '|r-p/iii4 "'How to Make Potato Pie Out of Sauer-kraut.' "Silly!" exclaimed Potato Masher. them. |br shame, saucv Wan! EyP< '^'^ 58 The Mary Frances Cook Book ''2. Make a crust of the left-overs.
Cook this with the app: pantry check, scaling, and the assistant.