vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Pie
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 10. The excerpt below is the record exactly as published.
POTATO PIE. Peel and slice raw potatoes thin; cook tender in slightly salted water. Place all in baking dish, add spice, sugar to taste and a little butter
Cook this with the app: pantry check, scaling, and the assistant.