Potato Pie

Name: Potato Pie
Ingredients: 16^ pounds meat; 1 pound onions; 20 pounds potatoes; 3 ounces salt; ^ ounce pepper

From Manual for army cooks, 1896

Sufficient for 22 men.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7202Calories

192 gProtein

1639 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories7202 kcal

Protein192 g

Carbohydrates1639 g

Fiber202 g

Sugars94 g

Total Fat9.1 g

Saturated Fat2.7 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat4 g

Omega-30 g

Cholesterol0 mg

Sodium33564 mg

Potassium39413 mg

Calcium1276 mg

Iron76 mg

Magnesium2157 mg

Phosphorus5325 mg

Zinc28 mg

Copper10 mg

Manganese16 mg

Vitamin D0 mcg

Vitamin C1821 mg

Vitamin A3.8 mcg

Vitamin E1.1 mg

Vitamin K206 mcg

Vitamin B628 mg

Vitamin B120 mcg

Thiamin (B1)7.6 mg

Riboflavin (B2)3.1 mg

Niacin (B3)97 mg

Folate1449 mcg

Choline1127 mg

Caffeine0 mg

Water7591 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 36. The excerpt below is the record exactly as published.

POTATO PIE. (Sufficient for 22 men.) 16^ pounds meat. 1 pound onions. 20 pounds potatoes. 3 ounces salt. ^ ounce pepper

Cook this with the app: pantry check, scaling, and the assistant.