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Potato Pie

Name: Potato Pie
Yield: 3 servings
Ingredients: one pound of potatoes; quarter of a pound of butter; one pound of sugar; the yolks of six eggs; the grated rind and juice of one lemon

From The home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 186. The excerpt below is the record exactly as published.

POTATO PIE Rub through a colander one pound of potatoes. Let the hot potato fall from the colander on quarter of a pound of butter. Mix and add one pound of sugar beaten together with the yolks of six eggs. Stir this into the potato, and add the grated rind and juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.