vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pie
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
423Calories
20 gProtein
22 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories423 kcal
Protein20 g
Carbohydrates22 g
Fiber0.8 g
Sugars16 g
Total Fat28 g
Saturated Fat15 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol316 mg
Sodium222 mg
Potassium751 mg
Calcium445 mg
Iron1.5 mg
Magnesium57 mg
Phosphorus487 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.5 mcg
Vitamin C7.4 mg
Vitamin A303 mcg
Vitamin E1.2 mg
Vitamin K1.9 mcg
Vitamin B60.4 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.8 mg
Folate37 mcg
Choline261 mg
Caffeine0 mg
Water376 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 306. The excerpt below is the record exactly as published.
Potato Pie. — Boil Carolina or mealy Irish potatoes until they are quite soft. When peeled, mash and strain them. To a quarter of a pound of potatoes, put a quart of milk, three tablespoonfuls of melted butter, four beaten eggs, a wine-glass of wine ; add sugar and nutmeg to the taste
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