Potato Pancakes

Name: Potato Pancakes
Ingredients: 2 cups of chopped potato; 1 teaspoon salt; 4 cup milk; 2 cups flour; 1 egg; 5 teaspoons of baking pda; 2 cups of hot water

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1349Calories

41 gProtein

284 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories1349 kcal

Protein41 g

Carbohydrates284 g

Fiber9.5 g

Sugars9.5 g

Total Fat8 g

Saturated Fat2.4 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol15 mg

Sodium4777 mg

Potassium2444 mg

Calcium1571 mg

Iron20 mg

Magnesium196 mg

Phosphorus1136 mg

Zinc3.7 mg

Copper0.9 mg

Manganese2.6 mg

Vitamin D1.2 mcg

Vitamin C89 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K9 mcg

Vitamin B61.6 mg

Vitamin B120.7 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)22 mg

Folate469 mcg

Choline76 mg

Caffeine0 mg

Water962 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 10. The excerpt below is the record exactly as published.

POTATO PANCAKES 2 cups of chopped potato 1 teaspoon salt 4 cup milk 2 cups flour 1 egg 5 teaspoons of baking pda 2 cups of hot water

Cook this with the app: pantry check, scaling, and the assistant.