Potato Pancakes

Name: Potato Pancakes
Ingredients: 3 or 4 large potatoes on fine shredder; Y, teaspoon salt; Vy cup sweet milk; 2 eggs (well beaten); 1% tablespoons of flour

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 5. The excerpt below is the record exactly as published.

POTATO PANCAKES 3 or 4 large potatoes on Y, teaspoon salt fine shredder Vy cup sweet milk 2 eggs (well beaten) add onion juice if desired 1% tablespoons of flour

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