Favorite tested recipes featuring the Wonder Shredder and Grater

3 medium sized potatoes 1 teaspoon salt shredded on fine shredder pepper 2 eggs To shredded potato, add beaten eggs, salt and pepper. Beat all together lightly. Cook like hot cakes and brown well. This recipe is exceptionally nice if cakes are baked in oven for 20 to 25 minutes. POTATO PANCAKES 3 or 4 large potatoes on Y, teaspoon salt fine shredder Vy cup sweet milk 2 eggs (well beaten) add onion juice if desired 1% tablespoons of flour Mix all together and bake slowly on well greased griddle. Serve with maple syrup or crisp bacon. WHOLE WHEAT PANCAKES 2 cups sour milk 2 eggs Y, teaspoon salt 1 good teaspoon soda 2 teaspoons baking powder 2 cups whole wheat flour Dissolve soda in warm water. Add salt and milk and stir thoroughly. Add sifted whole wheat flour with baking powder, adding enough white flour to make a light batter. Beat well. PASTRY PIE CRUST 2 cups flour 2/3 cup shortening 1/3 teaspoon salt Flour and salt mixed together into which work shortening. Add enough water to make dough stiff. Roll and bake on back of tins. WHOLE WHEAT PIE CRUST Y, cup shortening 1/2 teaspoon salt 14% cups whole wheat flour ice water Cut shortening into sifted flour, and salt, then add water carefully mixing to a stiff dough. Turn on a floured board and roll in one direction. PUDDINGS APPLE ROLL PASTRY FILLING 2 cups flour 2 large cooking apples 3 teaspoons baking powder cinnamon and brown Y, teaspoon salt sugar 2 tablespoons shortening Y, cup walnut meats 3%, cup milk or half milk 2 tablespoons butter and half water Sift flour, salt and baking powder. Cut in shortening with pastry mixer, add liquid slowly to make a soft dough. Roll out on floured board to about 14 inch in thickness spread with butter, cinnamon and brown sugar. Sprinkle with walnut meats. Shred apples with medium fine shredder on top of walnuts. Roll up like jelly roll and bake in deep bread pan, which has been greased. Bake 400 degrees F. 25 minutes and serve with hard sauce or whipped cream. BROWN BETTY apples 1 orange or 1 lemon Y, cup sugar shredded rind, juice of either 1 teaspoonful cinnamon orange or lemon hot water little butter 2 cups stale bread Grease well a deep dish. Shred in apples, skins and all on medium or coarse shredder. Mix sugar and cinnamon and sprinkle over apples. Break up two good cups stale bread, shred rind of one orange or one lemon on fine shredder over crumbs, also juice of either orange or lemon and a little hot water. Place over apples and sprinkle with remaining cinnamon mixture. Dot with butter. Cook in 350 degrees temperature. CARROT PUDDING NO. 1 ¥Y, cup shredded carrot Y, cup sugar Y, cup shredded potatoes 1 cup flour 4 cup raisins 1 cup suet Y, cup currants Y, teaspoon soda This requires no spices. Mix well. Steam in buttered mold 2% hours. CARROT PUDDING NO. 2 1 cup brown sugar Y, teaspoonful salt 1 cup carrot (shredded) Y, teaspoonful cloves 1 cup potato (shredded) Y, teaspoonful cinnamon 1 cup raisins 4 teaspoonful nutmeg 1 cup currants 2 teaspoonfuls citron (shred) 1 cup flour 1 teaspoonful soda Y, cup suet Dissolve soda in a little warm water. Steam in buttered mould three hours. (Whole wheat flour may be used if desired.) CARROT PUDDING NO. 3 Y, cup butter 2 cups shredded carrot 1 cup brown sugar 1 cup raisins 2 well beaten eggs 1 cup currants 1 cup bread crumbs 1 teaspoon baking mixed spices to taste and salt powder _ Cream the butter and sugar. Add well beaten eggs and then other ingredients. Turn into a buttered mould and steam for three hours. Serve with any preferred pudding sauce. OLD-FASHIONED APPLE PUDDING