Potato or Lemon Cheesecakes
From Old Cookery Books and Ancient Cuisine, 1886
This quantity will make a dozen small pattipans.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old Cookery Books and Ancient Cuisine (1886) by William Carew Hazlitt, page 38. The excerpt below is the record exactly as published.
otato , or Lemon Cheesecakes: — Take six ounces of potatoes, four ounces of lemon-peel, four ounces of sugar, four ounces of butter ; boil the lemon-peel till tender, pare and scrape the potatoes, and boil them tender and bruise them ; beat the lemon-peel with the sugar, then beat all together very well, and melt the butter in a little thick cream
Cook this with the app: pantry check, scaling, and the assistant.