Potato Mayonnaise Dressing

Ingredients

• Two-thirds cupful of mashed potato
• One egg (yolk only)
• Four table-spoonfuls of oil
• One table-spoonful of vinegar
• One-half tea-spoonful of made mustard
• One tea-spoonful of salt
• One-quarter tea-spoonful of pepper
• Four drops of Worcestershire sauce

Method

1. 1

   Mash the potato until smooth and cold.

2. 2

   Add the beaten yolk and mix until light.

3. 3

   Incorporate mustard, salt, pepper, and sauce.

4. 4

   Gradually add oil, leaving one tablespoon aside, then add vinegar and remaining oil.

5. 5

   This dressing keeps for a week in a cool place.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 130. The excerpt below is the record exactly as published.

POTATO MAYONNAISE DRESSING. Two-thirds cupful of mashed potato. One egg (yolk only). Four table-spoonfuls of oil. One table-spoonful of vinegar. One-half tea-spoonful of made mustard. One tea-spoonful of salt. One-quarter tea-spoonful of pepper. Four drops of Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.