Potato Ice Box Rolls

Ingredients

• one yeast cake
• one tablespoon sugar
• one-half cup warm water
• one-half cup shortening
• one-fourth cup sugar
• one cup hot milk
• one cup mashed potatoes
• one teaspoon salt
• six cups flour
• one egg

Method

1. 1

   Crumble yeast into bowl.

2. 2

   Add warm water and sugar.

3. 3

   Let stand five minutes.

4. 4

   Blend shortening and sugar, then add hot milk to mashed potatoes and combine with shortening mixture.

5. 5

   Add to yeast with egg and salt.

6. 6

   Beat in two cups flour, let rise, then work in four cups flour.

7. 7

   Store in refrigerator.

8. 8

   Grease top and bake in 400°F oven for twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Natchez recipes (1900), page 2. The excerpt below is the record exactly as published.

POTATO ICE BOX ROLLS One yeast cake, one tablespoon sugar, one-half cup warm water, one-half cup shortening, one-fourth cup sugar, one cup hot milk, one cup mashed po- tatoes, one teaspoon salt, six cups flour. Crumble yeast cake into bowl. Add warm water and one teaspoon sugar. Let stand five minutes. Blend togethei the shortening and sugar. Add the hot milk to mashed potatoes and combine with shortening mixture. Add to yeast with egg and salt. Beat in two cups flour. Let rise. Work in four cups flour. Store in refrigerator. Grease top, bake in 400® F. oven twenty minutes. 6 -BREADS ROSE CARROT FRITTERS Boil or grate one bunch carrots; one egg

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