Potato Gnocchi and Raisin Flan

Ingredients

• 1 Ib. stoned raisins
• 4 pint water
• 1 table- spoonful syrup
• 4 Ib. potato gnocchi

Method

1. 1

   Line a tin plate with potato pie crust.

2. 2

   Boil the raisins in water, add the syrup and a little spice or lemon rind.

3. 3

   Prepare the potato gnocchi and cook these with the raisins for 10 to 15 minutes.

4. 4

   Let cool.

5. 5

   Fill the plate with this mixture, wet the edges, roll out part of the paste and cut into strips.

6. 6

   Arrange these trellis fashion over the gnocchi preparation and bake in a hot oven.

7. 7

   Serve hot.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 53. The excerpt below is the record exactly as published.

Potato Gnocchi and Raisin Flan Materials.—Potato pie crust (see p. 181), 1 Ib. stoned raisins, 4 pint water, 1 table- spoonful syrup, a little spice or lemon rind, 4 Ib. potato gnocchi

Cook this with the app: pantry check, scaling, and the assistant.