vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free

Potato Fritters

Name: Potato Fritters
Yield: 1 servings
Ingredients: 2 cups mashed potatoes; 1 egg; 1/2 teaspoon salt; 3 tablespoons flour; 1/2 teaspoon baking powder

From The household cook book, 1902

Serves 1

These are a nice relish for breakfast.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

644Calories

18 gProtein

80 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories644 kcal

Protein18 g

Carbohydrates80 g

Fiber8.7 g

Sugars8.2 g

Total Fat28 g

Saturated Fat14 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat4.1 g

Omega-30.4 g

Cholesterol246 mg

Sodium2838 mg

Potassium1357 mg

Calcium319 mg

Iron3.7 mg

Magnesium77 mg

Phosphorus452 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D1.5 mcg

Vitamin C0.5 mg

Vitamin A323 mcg

Vitamin E1.9 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.3 mg

Folate89 mcg

Choline219 mg

Caffeine0 mg

Water399 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 264. The excerpt below is the record exactly as published.

POTATO FRITTERS.— Use 2 cups mashed potatoes, 1 egg, ^ teaspoon salt, and 3 tablespoons flour, into which ^ teaspoon baking powder i

Cook this with the app: pantry check, scaling, and the assistant.