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Potato Flour Muffins
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
280Calories
6 gProtein
62 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories280 kcal
Protein6.1 g
Carbohydrates62 g
Fiber1.5 g
Sugars13 g
Total Fat1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium10172 mg
Potassium97 mg
Calcium280 mg
Iron3.7 mg
Magnesium17 mg
Phosphorus164 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.7 mg
Folate107 mcg
Choline6.5 mg
Caffeine0 mg
Water37 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.
Potato Flour Muffins 4 eggs 1 teaspoon baking powder pinch of salt 2 tablespoons ice water Y2 cup white potato flour 1 tablespoon sugar
Cook this with the app: pantry check, scaling, and the assistant.