Delta Gamma cook book

Y2 teaspoon salt 2 tablespoons sugar 2 cups flour 2 tablespoons shortening 2 teaspoons baking powder 3^ cup dates, chopped Pour in muffin pans and bake. Helen Adams (Rho). Potato Flour Muffins 4 eggs 1 teaspoon baking powder pinch of salt 2 tablespoons ice water Y2 cup white potato flour 1 tablespoon sugar Beat whites of eggs very stiff and dry. Add salt and sugar to beaten yolks and fold into whites. Sift flour and baking powder twice and thoroughly beat into egg mixture. Add ice water last. Bake in a moderate oven from fifteen to twenty minutes. Whole Wheat Muffins Y2 cup whole wheat flour 34 teaspoon salt Y2 cup white flour 2 teaspoons baking powder Y^ cup milk IH tablespoons shortening Sift flour and baking powder and salt, and rub in shortening. Add the milk. Bake in hot oven for twenty minutes. Margaret Denfeld Hudson (Lambda). Pop-Overs Beat two eggs with dover egg beater, then add one cup milk and one cup flour with pinch of salt. Beat again very thoroughly and bake in well greased muffin pans in hot oven. Edna Mae Bell (Rho). Pop-Overs 1 cup flour Y teaspoon salt 1 cup milk 1 egg 1 teaspoon melted shortening Sift flour and salt into a bowl. Beat egg and mix milk with it. Add half of this to the flour and beat until free from lumps. Stir in the rest of the liquid, also the shortening. Beat with dover egg beater, two minutes. Pour into well greased, hissing hot, iron gem pans and bake in hot oven from twenty to twenty-five minutes. Antoinette Miklau (Gamma). Graham Muffins 1 egg 1 cup flour Y cup sugar 1 cup graham flour 2 cups milk 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons melted butter Elizabeth McDowell (Omicron). Pastry 1 cup flour pinch of salt 4 tablespoons lard pinch of soda 3 tablespoons cold water Alice Moss (Mu). 1, 2, 3 Pie Crust 1 cup flour 3 tablespoons water 2 heaping tablespoons lard salt Marguerite French (Zeta). Pie Crust 1 cup flour 14: teaspoon baking powder yi teaspoon salt 2 tablespoons lard Chop these in a bowl with a silver knife until the lard is chopped fine. Then add ice cold water, drop by drop and continue mixing with knife until ready to roll out. Grace Stoddard (Zeta). Pie Crust 13^^ cups flour 3^ teaspoon salt 1 teaspoon baking powder Sift above ingredients. Melt one-half cup shortening. Add to above mixture and stir with spoon. Then add one-fourth cup water. Mix and roll on board as for any pie crust. This is most quickly and easily made and is always successful. Gail Hamilton Luther (Lambda Nu). Timbales Mix three-fourths cup flour, one-half teaspoon salt, one teaspoon sugar. Add gradually one-half cup milk, one egg, well beaten, one tablespoon olive oil. Shape, using a hot timbale iron. Fry in deep fat until crisp and brown. Take from iron and invert on brown paper to drain. Hazel Bisbee (Pi). Avis Ward's Butter Scotch Pie 1 cup brown sugar 1 cup sweet milk 1 teaspoon vanilla 3 tablespoons flour 1 tablespoon butter 1 egg, reserving the white for top of pie Cook in double boiler, turn into crust already baked, cover with the beaten white of egg, sweetened with one tablespoon sugar. Brown lightly. Louise Cady Loft (Lambda). Mock Cherry Pie 1 cup cranberries, cut in halves lengthwise 3^ cup seeded raisins, chopped fine 1 tablespoon flour 1 cup sugar