Potato Dumplings

Ingredients

• a raw potato
• two large steamed floury potatoes
• a couple of eggs
• a little pepper
• a little salt
• a pinch of thyme
• some flour
• some croutons the size of dice

Method

1. 1

   Grate raw potato and steep in water for an hour; dry.

2. 2

   Mix with steamed potatoes, pass through a sieve.

3. 3

   Work in eggs, pepper, salt, thyme, and flour.

4. 4

   Make balls with dough and croutons, boil in salted water until they rise, then continue boiling for twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 33. The excerpt below is the record exactly as published.

Potato Dumplings.) Cut the legs and head off, lard the back very freely with fat bacon, and roast in the oven, basting continually 61 BANQUETS OF THE NATIONS with sour cream. When finished, free the gravy from all fat, and put it in a pan with some good stock, a sliced onion, a bay leaf, a little thyme, a few peppercorns, and reduce to half its bulk. Strain and finish with half a dessertspoonful of vinegar and a large cupful of sour cream, and salt to taste. Serve with potato dumplings. Potato Dumpltngs. Grate a raw potato and steep in water for an hour ; dry twice in clean cloths. Mix with it two large steamed floury potatoes. Pass them both through a fine sieve. Work in a couple of eggs, with a little pepper and salt, a pinch of thyme, and some flour. Fry some croutons the size of dice in butter. Make round balls the size of a large egg with the dough and a few of the croutons, and pop into boiling salted water ; when they rise to the top continue the boiling for twenty minutes and dish. Nudel Fleckerln mit Zimmet. (Cinnamon Cakes.) Make a dough of one pound of flour and a little water. Work in three eggs and knead well. Roll out several times and hang on the back of a chair for half an hour to dry. Cut into two-inch squares about a quarter of an inch thick, and put into boiling milk well sweetened with sugar. When wanted take them out with a drainer. Put them on a dish, pour melted butter over them, and dust with powdered cinnamon, cloves, and castor sugar. 62 AUSTRIA Kaiser Kuchen. (King's Cake.) Make a dough in a bowl with one ounce of yeast, two ounces flour, milk, and water, which let stand in a dish of hot water till well risen. Mix three quarters of a pound of flour with half a pound of butter, three ounces castor sugar, three eggs, a little salt

Cook this with the app: pantry check, scaling, and the assistant.