Potato Croquettes
From Dr. Fenner's peoples remedies for the family cook book, 1903
Can be made ahead of time.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
915Calories
23 gProtein
97 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories915 kcal
Protein23 g
Carbohydrates97 g
Fiber13 g
Sugars18 g
Total Fat59 g
Saturated Fat20 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat4.8 g
Omega-30.6 g
Cholesterol135 mg
Sodium2095 mg
Potassium2068 mg
Calcium385 mg
Iron1.9 mg
Magnesium111 mg
Phosphorus545 mg
Zinc2.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1.9 mcg
Vitamin C0.7 mg
Vitamin A403 mcg
Vitamin E4 mg
Vitamin K16 mcg
Vitamin B60.8 mg
Vitamin B122.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.9 mg
Niacin (B3)7.1 mg
Folate41 mcg
Choline130 mg
Caffeine0 mg
Water665 g
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 11. The excerpt below is the record exactly as published.
Potato Croquettes. 3 coffee cups of mashed potatoes; %cup of milk; small tablespoonful of butter; yolks of 2eggs. Parsley, onion juice, salt, red and black pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.