FoodNet

Dr. Fenner's peoples remedies for the family cook book

1903

Page 11 · 3 recipe records on this page

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
“This is to cortify oe I was laid up ' with Sciatic Rheumatism for 16 Se being unable, during that time, to per- form any labor whatever and had paid out $480 to physicians and had recéived no benefit. Being advised by afriend to try Dr. Fenner’s Kidney and Backache Cure, Idid so with the result that 4 bottles affected a cure. Since then! have re- i commended it to hundreds suffering with kidney troubles and in every case they re- ceived the same benefit. “Os8. BpEAY, Bloomington, Ill.” yg a tor bottles of this igs 1g and the Grip, having VEGETABLES Corn Oysters. 1 dozen ears of corn; salt and pepper to taste; 1 tablespoonful of fiour; 1 eggCorn Oysters ‘Score the-corn down the center of each row of the grains, then with the back of a knife press out the pulp, leaving hull on the cob. Add the beaten egg, flour | andseasoning. (if the corn is very juicy | you may have to add more flour; but you only want enough ‘so as to be able to turn.) Drop a spoonful on a griddle ora well grease and then on the other--Miss Thompson. Potato Croquettes. 3 coffee cups of mashed potatoes; %cup of milk; small tablespoonful of butter; yolks of 2eggs. Parsley, onion juice, salt, red and black pepper to tastePotato Croquettes. Shape, rollin egg and crumbs, and fry in hot lard. It is best to prepare ag some hours before frying.--Mrs. M. T. Dana. - Baked Beans. 1 quart of beans; % pound of salt pork. Place in cold water; ; boil 30 minutes Drain; place again in cold water and boil until tender. Add 2 tablespoontfuls of molasses, a little w hite pepper; also salt, if pork has not salted it sufficientlyBaked Beans. Cut the rind of the pork into gashes ji ineh™ deep, place on the top of the beans; bake in a hot oven till brown. Or, cut the pork into thin: bits, mix through the’ beans; a kein a covered dish 3 hours. ~~Mrs. J. . Mullett. Dr. Pence’ s Flavors are Strong and Absolutely Pure. Jamestown, N. Y. Dr. M. M. Fenner, Fredonia, N. Y, Dear Sir:—Two years ago this aie was troubled with biliousness, headaches and malaria. After taking two bottles of your Blood and Liver. Remedy and Nerve Tonic I was completely relieved and have not had an attack since. I can also re- commend your Golden Relief for colds used the same with Yours truly, Chas. E. Johnson. the best of results. a Fenner’s Kidney and aeepe hue Cure should be used in | Many: @ person unable for months to walk on account of such troubles = been — iat wonderful Bandy, spider; brown on one side Dr. Fenner’s — Blood and Liver Remedy and Nerve Tonic For Blood, Liver and Nerves. Purifies and enriches the one.-.-restores to normal action the others and makes for HEALTH. It is a. Sarsaparilla-Mandrake Prince’s Pine Alterative, Blood Cleansing, Nerve Tonic, Liver Invigorating, Restorative Compound. IT CURES: Headaches, Constipation, '. Biliousness, Dull and achy feelings Blood Impurities, Sleeplessness, Skin Diseases, Swelled Glands, Pain in Stomach, _. Old Ulcers, Liver Complaint, Jaundice, Swellings, Female Weakness, General Debility, Fever and Ague, ~ Dizziness, “The Blues”, Scrofula, Habitual feverishness’ Nervousness, Boils, Erysipelas, Eruptions and pimples Spitting up of Food, Sour Stomach, Swelled Limbs, Running Sores, Syphilis, — Bowel Disorders, Moth on Face, — Salt Rheum, AND ALL OTHER CHRONIC DISEASES. It does these great cures because it expels from the blood and tissues all impurities, straining them off through the | Liver, Bowels, Kidneys and Skin, by stimulating these organs to renewed and normal activity without weakening, but all the while strengthening instead, enriching the Blood, restoring the nerves and so building up the system.