vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Potato Croquettes
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.
Potato Croquettes. Two cups mashed potatoes, two tablespoons cream, one teaspoon onion juice, one teaspoon salt, yolks of two eggs, one tablespoon chopped parsley, butter size of walnut
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