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Potato Chocolate Cake

Name: Potato Chocolate Cake
Yield: 2 servings
Ingredients: 1 Cup Barley Flour; 1 Cup Mashed Potatoes; 1 Egg; 4 Teaspoons Baking Powder; 1/2 Cup Brown Sugar; '/2 Cup White Corn Syrup; 2 Tablespoons Oil or Melted Fat; 14 to '/2 Cup Water or more; 1 Square Unsweetened Chocolate; 1/2 Teaspoon Vanilla or Cinnamon

From The bride's cook book, 1915

Serves 2

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1001Calories

10 gProtein

186 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories1001 kcal

Protein9.6 g

Carbohydrates186 g

Fiber12 g

Sugars118 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat2.4 g

Omega-30.2 g

Cholesterol28 mg

Sodium1368 mg

Potassium727 mg

Calcium653 mg

Iron5.9 mg

Magnesium121 mg

Phosphorus464 mg

Zinc3.3 mg

Copper0.7 mg

Manganese1.4 mg

Vitamin D0.1 mcg

Vitamin C0.1 mg

Vitamin A62 mcg

Vitamin E0.4 mg

Vitamin K4 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.2 mg

Folate11 mcg

Choline26 mg

Caffeine10 mg

Water146 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 31. The excerpt below is the record exactly as published.

POTATO CHOCOLATE CAKE 1 Cup Barley Flour 1 Cup Mashed Potatoes 1 Egg [ 4 Teaspoons Baking Powder 1/2 Cup Brown Sugar '/2 Cup White Corn Syrup 2 Tablespoons Oil or Melted Fat 14 to '/2 Cup Water or more 1 Square Unsweetened Chocolate 1/2 Teaspoon Vanilla or Cinnamon

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