Potato Chips

Ingredients

• Peel, wash, and chip the potatoes.
• have ready a pan containing plenty of hot, clean fat.
• shake them well with a little salt.

Method

1. 1

   Peel and chip potatoes to uniform size.

2. 2

   Drain and plunge into hot fat until browned.

3. 3

   Drain on paper, shake with salt, and serve garnished with parsley or fried bacon.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 64. The excerpt below is the record exactly as published.

POTATO CHIPS. Peel, wash, and chip the potatoes all the same length and thick- ness, have ready a pan containing plenty of hot, clean fat, drain the potatoes as dry as possible, and plunge them into the fat, taking care it well covers the potatoes. When nicely browned, turn out the potatoes on to clean paper to absorb the grease, shake them well with a little salt

Cook this with the app: pantry check, scaling, and the assistant.