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Potato Caramel Cake

From Carolina cookery from Quaker kitchens, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 23. The excerpt below is the record exactly as published.

POTATO CARAMEL CAKE 2 cups sugar 1 cup mashed potatoes 1 cup butter 1 cup chocolate 4 eggs 1 cup nuts % cup milk 2 cups flour 2 tbs. baking powder

Cook this with the app: pantry check, scaling, and the assistant.