Potato Cakes

Name: Potato Cakes
Ingredients: 14 ozs. Margarine or Dripping; 4 ozs. Mashed Potatoes; 4 ozs. Self-raising Flour; 1 oz. Sugar; 1 Dessertspoon Milk

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

634Calories

14 gProtein

128 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories634 kcal

Protein14 g

Carbohydrates128 g

Fiber5.2 g

Sugars31 g

Total Fat7 g

Saturated Fat3.3 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol15 mg

Sodium1690 mg

Potassium460 mg

Calcium428 mg

Iron5.6 mg

Magnesium38 mg

Phosphorus749 mg

Zinc1.1 mg

Copper0.1 mg

Manganese1.2 mg

Vitamin D0.2 mcg

Vitamin C0.1 mg

Vitamin A62 mcg

Vitamin E0.4 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.8 mg

Folate229 mcg

Choline31 mg

Caffeine0 mg

Water105 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 7. The excerpt below is the record exactly as published.

POTATO CAKES. 14 ozs. Margarine or Dripping 4 ozs. Mashed Potatoes 4 ozs. Self-raising Flour 1 oz. Sugar 1 Dessertspoon Milk

Cook this with the app: pantry check, scaling, and the assistant.