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Potato Cake
From How we cook in Tennessee .., 1906
Serves 7
Recipe attributed to Mrs. J. E. Ryley.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 89. The excerpt below is the record exactly as published.
Potato Cake. — One cup of butter, two cups of sugar, two teaspoons of Royal baking powder, half cup milk, four eggs, one cup of chopped nuts, one cup of mashed potatoes, half cup chocolate melted, two cups flour, one teaspoon of cinnamon, one teaspoon of cloves, vanilla, nutmeg. Icing: Two cups of sugar, one square of chocolate, one cup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.