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Potato Cake
From The Ideal cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
291Calories
3 gProtein
16 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories291 kcal
Protein2.5 g
Carbohydrates16 g
Fiber0.5 g
Sugars0.5 g
Total Fat25 g
Saturated Fat15 g
Monounsaturated Fat7 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol65 mg
Sodium89 mg
Potassium107 mg
Calcium20 mg
Iron1 mg
Magnesium8.8 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A209 mcg
Vitamin E0.7 mg
Vitamin K2.7 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate28 mcg
Choline9.8 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 96. The excerpt below is the record exactly as published.
Potato Cake—lIngredients—A few mashed potatoes, melted butter, flour
Cook this with the app: pantry check, scaling, and the assistant.