Potato Cake

Name: Potato Cake
Ingredients: 1 cup of chopped raisins; 1 cup of chopped walnuts; 1 cup of grated chocolate; 4 eggs; 2 cups of sugar; 2|/2 cups of flour; 2 teaspoons of baking powder; 1 teaspoon of allspice; 1 teaspoon cloves; 1 teaspoon cinnamon; 1 cup butter; 1 cup mashed potato

From The Federation cook book, 1910

Recipe by Mrs. R. H. Hunter, Elevado Drive, Pasadena, Cal.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 24. The excerpt below is the record exactly as published.

Potato Cake 1 cup of chopped raisins 1 cup of chopped walnuts 1 cup of grated chocolate 4 eggs 2 cups of sugar 2|/2 cups of flour 2 teaspoons of baking powder 1 teaspoon of allspice 1 teaspoon cloves 1 teaspoon cinnamon 1 cup butter 1 cup mashed potato

Cook this with the app: pantry check, scaling, and the assistant.