Potato Balls

Ingredients

• two quarts of balls out of raw potatoes
• One tea-spoonful of lemon juice
• One-half tea-spoonful of salt
• One quarter tea-spoonful of pepper
• One table-spoonful of parsley
• Three table-spoonfuls of butter

Method

1. 1

   Cut balls out of raw potatoes, boil for twelve minutes, and drain.

2. 2

   Stir in lemon juice, salt, pepper, and parsley, and serve at once.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 108. The excerpt below is the record exactly as published.

POTATO BALLS. These are generally served with fish. With a vegetable scoop, cut two quarts of balls out of raw potatoes, boil them twelve minutes, and drain. Add to them One tea-spoonful of lemon juice. One-half tea-spoonful of salt. One quarter tea-spoonful of pepper One table-spoonful of parsley. Three table-spoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.