vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Balls
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
821Calories
22 gProtein
62 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories821 kcal
Protein22 g
Carbohydrates62 g
Fiber8.7 g
Sugars8.4 g
Total Fat54 g
Saturated Fat29 g
Monounsaturated Fat16 g
Polyunsaturated Fat5.9 g
Omega-30.5 g
Cholesterol489 mg
Sodium1510 mg
Potassium1399 mg
Calcium218 mg
Iron3 mg
Magnesium77 mg
Phosphorus484 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D2.5 mcg
Vitamin C0.5 mg
Vitamin A587 mcg
Vitamin E3 mg
Vitamin K13 mcg
Vitamin B60.7 mg
Vitamin B121.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4.8 mg
Folate75 mcg
Choline371 mg
Caffeine0 mg
Water439 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 186. The excerpt below is the record exactly as published.
POTATO BALLS. — Mix 2 teacups mashed potatoes, 2 table- spoons melted butter, 2 well=beaten eggs, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.