Potato Apples
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 31. The excerpt below is the record exactly as published.
Potato Apples Ingredients : 2 c. hot riced potatoes cayenne 2 tbsp. butter grating of nutmeg f c. grated cheese yolks 2 eggs or i whole egg
Cook this with the app: pantry check, scaling, and the assistant.