Potato and Meat Pie

Name: Potato and Meat Pie
Ingredients: Half pound of Beef; Half pound of Potatoes; Half teaspoonful of Salt; Quarter teaspoonful of Pepper; One Onion; Cold Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

579Calories

55 gProtein

54 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories579 kcal

Protein55 g

Carbohydrates54 g

Fiber7.5 g

Sugars8.2 g

Total Fat17 g

Saturated Fat6.4 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol150 mg

Sodium1336 mg

Potassium1951 mg

Calcium97 mg

Iron7.1 mg

Magnesium114 mg

Phosphorus641 mg

Zinc13 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0.2 mcg

Vitamin C56 mg

Vitamin A2.4 mcg

Vitamin E0.5 mg

Vitamin K9.3 mcg

Vitamin B62.1 mg

Vitamin B125.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)15 mg

Folate74 mcg

Choline176 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 15. The excerpt below is the record exactly as published.

Potato and Meat Pie. Ingredients. Half pound of Beef. Half pound of Potatoes. Half teaspoonful of Salt. Quarter teaspoonful of Pepper. One Onion. Cold Water

Cook this with the app: pantry check, scaling, and the assistant.