Potato and Jam Rings

Ingredients

• 2 oz. syrup
• 4 lb. potato purée
• 4 oz. fat
• 1 teaspoonful baking powder
• 1 dried egg
• ½ lb. rice flour
• ½ lb. standard flour
• jam for filling

Method

1. 1

   Mix the syrup, potato purée, fat and egg together, beating as lightly as possible.

2. 2

   Add the rice flour, standard flour and baking powder.

3. 3

   Fill in a forcing-bag with star or rose tube and force out onto a baking-sheet, greased and dusted with flour, to form rings.

4. 4

   Bake in a moderate oven.

5. 5

   When baked, fill the centre with jam.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 56. The excerpt below is the record exactly as published.

Potato and Jam Rings Materials.—2 oz. syrup, 4 lb. potato purée, 4 oz. fat, 1 teaspoonful baking powder, 1 dried egg, } lb. rice flour, } lb. standard flour, jam for filling

Cook this with the app: pantry check, scaling, and the assistant.