Potato and Bacon Pie

Name: Potato and Bacon Pie
Ingredients: 3 lbs. of potatoes; 1 lb., or less of bacon; 4 onions; a little sage; plain pastry

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3192Calories

98 gProtein

305 gCarbs

178 gFat

Full nutrition (34 nutrients)

Calories3192 kcal

Protein98 g

Carbohydrates305 g

Fiber39 g

Sugars38 g

Total Fat178 g

Saturated Fat60 g

Monounsaturated Fat76 g

Polyunsaturated Fat29 g

Omega-31 g

Cholesterol299 mg

Sodium3637 mg

Potassium7586 mg

Calcium331 mg

Iron15 mg

Magnesium435 mg

Phosphorus1718 mg

Zinc10 mg

Copper2 mg

Manganese3 mg

Vitamin D1.8 mcg

Vitamin C312 mg

Vitamin A50 mcg

Vitamin E2.3 mg

Vitamin K33 mcg

Vitamin B66 mg

Vitamin B122.3 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1 mg

Niacin (B3)34 mg

Folate334 mcg

Choline419 mg

Caffeine0 mg

Water1826 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 24. The excerpt below is the record exactly as published.

Potato and Bacon Pie Ingredients. — 3 lbs. of potatoes, 1 lb., or less of bacon, 4 onions, a little sage, plain pastry

Cook this with the app: pantry check, scaling, and the assistant.