Potato and Bacon Pie

Name: Potato and Bacon Pie
Ingredients: 3 lbs. of potatoes; 1 lb., or less of bacon; 4 onions; a little sage; plain pastry

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

3070Calories

97 gProtein

294 gCarbs

170 gFat

Full nutrition (34 nutrients)

Calories3070 kcal

Protein97 g

Carbohydrates294 g

Fiber39 g

Sugars38 g

Total Fat170 g

Saturated Fat58 g

Monounsaturated Fat72 g

Polyunsaturated Fat27 g

Omega-31 g

Cholesterol299 mg

Sodium3512 mg

Potassium7571 mg

Calcium329 mg

Iron14 mg

Magnesium432 mg

Phosphorus1703 mg

Zinc10 mg

Copper1.9 mg

Manganese2.9 mg

Vitamin D1.8 mcg

Vitamin C312 mg

Vitamin A50 mcg

Vitamin E2.2 mg

Vitamin K30 mcg

Vitamin B66 mg

Vitamin B122.3 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1 mg

Niacin (B3)33 mg

Folate318 mcg

Choline418 mg

Caffeine0 mg

Water1824 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 24. The excerpt below is the record exactly as published.

Potato and Bacon Pie Ingredients. — 3 lbs. of potatoes, 1 lb., or less of bacon, 4 onions, a little sage, plain pastry

Cook this with the app: pantry check, scaling, and the assistant.