Pot Pie Paste

Name: Pot Pie Paste
Ingredients: one pint of flour; half a teaspoonful ARM AND HAMMER SODA (or Saleratus); one teaspoonful of sugar; half a teaspoonful of salt; a cupful of sour milk or buttermilk

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1324Calories

31 gProtein

215 gCarbs

38 gFat

Full nutrition (33 nutrients)

Calories1324 kcal

Protein31 g

Carbohydrates215 g

Fiber0 g

Sugars18 g

Total Fat38 g

Saturated Fat5.2 g

Monounsaturated Fat8 g

Polyunsaturated Fat19 g

Cholesterol0 mg

Sodium3202 mg

Potassium429 mg

Calcium63 mg

Iron14 mg

Magnesium72 mg

Phosphorus288 mg

Zinc1.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A27 mcg

Vitamin E6 mg

Vitamin K8.5 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate416 mcg

Choline39 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 9. The excerpt below is the record exactly as published.

POT PIE PASTE. Mix together one pint of flour, half a teaspoonfnl ARM AND HAMMER SODA (or Saleratus), one teaspoonful of sugar, half a teaspoonful of salt, and run all through a sieve, Then wet thoroughly with a cupful of sour milk or buttermilk

Cook this with the app: pantry check, scaling, and the assistant.