Pot-Pie Crust
From The household cook book, 1902
Serves 6
This crust will puff up when boiled.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 103. The excerpt below is the record exactly as published.
pot-pie crust, and boil | hour. POT^PIE CRUST — One pint sour milk, 1 teacup sour cream, 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.