Frenchdinner
Pot au Feu
From Buckmaster's cookery, 1887
This dish is economical and wholesome, suitable for both large and small families.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 9. The excerpt below is the record exactly as published.
Pot au Feu, and let me beg of you to spare no time or trouble in preparing this dish. Do it over and over again until you are able to do it from memory as perfectly as pos- sible. It is both an economical and wholesome dish, Pot an Feu and Bouilli. 25 and well suited either to a large or small family. Beef broth
Cook this with the app: pantry check, scaling, and the assistant.