vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
'Possum Roasted with Sweet Potatoes
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
11 gProtein
98 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories435 kcal
Protein11 g
Carbohydrates98 g
Fiber11 g
Sugars3.8 g
Total Fat6.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol16 mg
Sodium296 mg
Potassium1946 mg
Calcium131 mg
Iron12 mg
Magnesium111 mg
Phosphorus275 mg
Zinc1.5 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C89 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K9 mcg
Vitamin B61.4 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.7 mg
Folate99 mcg
Choline58 mg
Caffeine0 mg
Water461 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 89. The excerpt below is the record exactly as published.
'Possum Roasted with Sweet Potatoes Dress ; rub inside and out with salt and red or black pepper; place in a roasting pan with a teacupful of boiling water, a tablespoonful of butter, one of vine- gar and a half dozen or more small potatoes, peeled
Cook this with the app: pantry check, scaling, and the assistant.