Portuguese Cocoa-nut Pudding
From The encyclopædia of practical cookery, 1890
Serves 8
Serve once baked.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 414. The excerpt below is the record exactly as published.
Portuguese Cocoa-nut Pudding. -Prepare a syrup with fib. of sugar, stir in |lb. of ground rice, pour in a breakfast- cupful of Cocoa-nut milk, made from two Cocoa-nuts
Cook this with the app: pantry check, scaling, and the assistant.