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Portable Lemonade
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
1 gProtein
179 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories691 kcal
Protein1.1 g
Carbohydrates179 g
Fiber2.8 g
Sugars169 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5.4 mg
Potassium141 mg
Calcium28 mg
Iron0.7 mg
Magnesium8 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 422. The excerpt below is the record exactly as published.
Portable Lemonade — Mix thoroughly 6 oz. powdered sugar, 1 oz. powdered tartaric acid, and 1 drachm essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.