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Portable Lemonade
From Vegetarian cookery, 1891
Serves 1
If too sweet, a very small portion of citric acid may be added.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
466Calories
1 gProtein
122 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories466 kcal
Protein1.1 g
Carbohydrates122 g
Fiber2.8 g
Sugars116 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.1 mg
Potassium140 mg
Calcium27 mg
Iron0.7 mg
Magnesium8.3 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 142. The excerpt below is the record exactly as published.
Portable Lemonade. One lemon and quarter of a pound of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.