PORT HOPE BISCUITS

Ingredients

• Two eggs
• 2 cups sugar
• 1 cup butter
• % cup of sweet milk
• 1 teaspoon cream of tartar
• 1 teaspoon soda
• 1 teaspoon nutmeg
• Flour to roll thin

Method

1. 1

   Mix all ingredients and roll thin.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 37. The excerpt below is the record exactly as published.

cup of sweet milk, let stand over night, flour enough to roll thin—Mrs. Alex. Hergott, Proton. Station, Ontario. . LEMON BISCUITS No. 3. One level teaspoon of baking ammonia, % teaspoon oil of lemon, 2 cups granulated sugar, 2 eggs, 1 cup lard or butter, 2 cups sweet milk, a little salt. Blend sugar, milk and lard together. Add milk, eggs, salt, lemon. Dissolve ammonia in a little cold water. Roll out and bake in a quick oven.—Mrs. S. E. Sivesley, Box 109, Cromar, Manitoba. OATMEAL BUNS. Six ounces of course oatmeal, % lb. flour, 3 ozs. lard or butter, 1 teaspoon baking powder, 4 ozs. sugar, 1 egg, pinch salt, — little milk. Bake either in lumps on sheet or in patty pans.—Mrs. Wm. C. mi Curriston, Inkerman, Ontario. aoe OATMEAL MUFFINS. Two-thirds cup oatmeal, 3 tablespoons sugar, 1 cup scalded milk, 4% teaspoon salt, 11% teaspoon baking powder, 2 table- spoons shortening, % cup flour, 1 egg, well beaten.—Helen R. Crawford, R. R. No. 2, Kempville, Ontario. OATMEAL BISCUITS. Six ounces fine oatmeal, 5 ounces flour, 4 ounces fine sugar, 3 ounces butter or lard, 2 tablespoons baking powder, one egg and a little salt. Mix oatmeal, flour and baking powder together in a bowl. Rub into the butter and lard. Mix in the sugar, and moisten with the egg, well beaten, and the milk. This will make a stiff paste. Roll out thin and cut. Bake in a moderate oven on a well-greased tin, until a pale brown.—Mrs. John Barber, Jr., Viking, Alta. - WELL SATISFIED WITH MAGNET CREAM SEPARATOR Mr. Jas. Brown, South Branch, N.B., says:—We have used our Magnet Cream Separator for six years and are certainly well satisfied with it. ~ i) Seng: 44 a ‘ MAGNET CREAM SEPARATORS Make Money Every Day For 200,000 Satisfied Canadian Dairy Farmers Who Say: “It pays to have a Magnet Cream Separator in my dairy. The extra cream I get makes a nice sum for me each year.’ The many points of superiority in Magnet. construction convinces them. They recommend the Mag- net to you because of its STRONG RIGID CONSTRUCTION SQUARE GEARS DOUBLE SUPPORTED BOWL | SAFETY BRAKE * SANITARY STRAINER ONE-PIECE SKIMMER EASY TO CLEAN EASY TO TURN CAPACITY CHANGE FEATURE These points explained along with a full description in our illustrated catalogue. Write for one. It’s free. PETRIE MANUFACTURING CO. LIMITED - Head Office ene Works : HAMILTON ey CANADA aes Branches : Winnipeg, Regina, Calgary, Edmonton, Lethbridge, 8 - Vancouver, St. John, Montreal - “ . : RAE |) - cata eta OATMEAL SCONES. One breakfast cup oatmeal, 1 breakfast cup flour, — 1 teaspoon salt, 2 teaspoons baking powder, 2 eggs, % pint of milk. Put flour, oatmeal and baking powder together. Beat eggs well, add milk and — mix all into a soft dough. Bake in small heaps, and butter—Mrs. John ~ Barber, Viking, Alta. POP OVERS. Two cups flour, 2 eggs, 2 cups sour milk, salt, butter, size of an egg. Bake in gem pans in a hot oven.—Miss Vera Palmer, Tobo, ‘Ontario. PARKER HOUSE ROLLS. Three cups scalded milk, 8 cups sifted flour, 2 tablespoons butter, 2 tablespoons sugar, 1 teaspoon salt, 1 cake of yeast, 8 cups of sifted flour. Pour the scalded milk over the salt, sugar and butter. When lukewarm, beat in 4 cups flour. Mix well and add the dissolved yeast. Cover closely and let rise in warm place. When light, add enough more flour to knead (4 cups). Cover, let rise until light. Roll out to 4% inch — thickness. Shape with a biscuit-cutter, brush each shape with melted butter, crease through the centre, fold over and press the edges together, Place ina buttered pan one inch apart and let rise until very light, then bake in a, brisk oven, 15 minutes.—Mrs. L. A. Lloyd, Brandon, Man, PORT HOPE BISCUITS. Two eggs, 2 cups sugar, 1 cup butter, % cup ~ of sweet milk, 1 teaspoon cream of tartar, 1 teaspoon soda, 1 teaspoon nut- meg. Flour to roll thin

Cook this with the app: pantry check, scaling, and the assistant.