Pork Turnovers

Ingredients

• 1% cups chopped pork
• 2 tablespoons flour
• 1 tablespoon butter
• % eup milk
• 1% teaspoon salt
• 3 tablespoons butter
• 1% cups flour
• 2 teaspoons baking powder
• % cup milk

Method

1. 1

   Melt butter, add flour, and stir until blended.

2. 2

   Add milk and cook until thickened.

3. 3

   Add pork, and season with salt and pepper.

4. 4

   For the crust, sift together salt and baking powder, rub in butter, and add milk to make a dough.

5. 5

   Cut into circles, place meat on one side, fold over, and press edges.

6. 6

   Bake in a very hot oven for about fifty minutes.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 9. The excerpt below is the record exactly as published.

PORK TURNOVERS 1% cups chopped pork 2 tablespoons flour 1 tablespoon butter % eup milk Crust 1% teaspoon salt 3 tablespoons butter 1% cups flour 2 teaspoons baking powder % cup milk

Cook this with the app: pantry check, scaling, and the assistant.