Pork Savory

Ingredients

• 2 cups chopped pork
• % eup stock
• 2 tomatoes
• 5 medium sized potatoes
• % bay leaf
• % cup milk
• 1% teaspoon salt
• Cayenne

Method

1. 1

   Cook together the stock, bay leaf, and tomatoes.

2. 2

   Add chopped pork.

3. 3

   Pare, boil, and mash potatoes, adding hot milk and salt.

4. 4

   Reheat and mound on a platter, filling the center with the pork mixture.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 9. The excerpt below is the record exactly as published.

PORK SAVORY 2 cups chopped pork % eup stock 2 tomatoes 5 medium sized potatoes ‘% bay leaf % cup milk Cayenne 1% teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.