Pork Sandwiches
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 80. The excerpt below is the record exactly as published.
Pork Sandwiches Arrange thin slices of broiled bacon on thinly sliced bread. Cover this with slices of cold roast pork. Drain a piece of firm canned tomato and place on top of the pork and cover with a thin slice of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.