Pork Pudding

Ingredients

• 1 cup chopped pork
• 1 cup chopped apple
• 1 cup molasses
• 1 cup sweet milk
• 1 teaspoonful soda
• 1 pound seedless raisins
• flour to make very stiff

Method

1. 1

   Combine all ingredients and steam for 3 hours.

2. 2

   Serve with any favorite sauce.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 3. The excerpt below is the record exactly as published.

cup molasses, i cup milk, i cup raisins, 3',4 cups flour, i teaspoonful each of cloves, cinnamon, nutmeg and 2 teaspoonfuls baking powder. SUNDAY, dec! Breakfast— Brewis with Cream. Fried Cod. Fish Cakes. Warmed Potatoes. Breakfast Puffs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked Potatoes. Canned Tomatoes. Celery. Bread and Butter. Mince and Lemon Pies. Cheese. Supper— Welsh Rare Bit. Bread and Butter. Bananas and Lemon. Cake. Tea. Bananas and Lemon.— Prepare the bananas the night before. Remove the skins and cut in slices about an inch thick, place on a berry dish and sprinkle with sugar, i tablespoonful to 4 bananas. Then squeeze over that the juice of 1 lemon, adding i tablespoonful cold water. Set in a cool place until ready to serve. IT MONDAY, DEC. 18 Breakfa5t— Wheat Germ with Cream. Omelet. Fried Potatoes. Bread and Butter. Coffee. Dinner— Black Bean Soup. Beef Rolls or Olives. Baked White and Sweet Potatoes. Bread Pudding. Supper— Sardines Garnished with Lemon. Thin Bread and Butter. Cut up Oranges. Cake. Cocoa. Black Bean Soup.— Wash and pick over a pint of black beans. Put on the stove with 2 quarts of water, a sliced onion, a bay leaf, a bunch of sweet herbs, a stalk of celery and a few sprays of parsley. Simmer gently until the beans are tender enough to rub through a colander. After straining, add i quart of strong stock, boil all to- gether and serve. TUESDAY, Cream. DEC. Sausage. 19 Po- Breakfast— Indian Mush with Buckwheat Cakes. Coriet. Dinner— Boiled Leg of Mutton. Caper Sauce. Boiled Rice. tatoes. Bread and Butter. Orange Short-cake. Supper— Sliced Mutton. Currant Jelly. Bread and Butter. Seed Cakes. Tea. Seed Cakes.— i cup butter, 2 cups sugar, i cup milk, 1 table- spoonful seeds, iH teaspoonfuls baking powder, flour to roll out. WEDNESDAY, DEC. 20 Breakfast— Oranges. Hash. Hot Buttered Toast. Fried Indian Mush. Maple Syrup. Coffee. Dinner— Muck Duck. Gravy. Mashed White Potatoes. Turnips. Bread and Butter. Telly Crackers. Supper— Salmon Patties. Bread and Butter. Canned Peaches. Cake. Chocolate. Mock Duck. — Take 1% pounds round steak, make a dressing of bread crumbs, add a little sage and summer savory, season with pep- per and salt, add a tablespoonful butter, using i quart bread crumbs. Mix with I egg and a little milk, sufficient to bind. Cover the steak with dressing, roll and tie, bake well in a roaster in a moderate oven. THURSDAY, DEC. 21 Breakfast — Oatmeal with Cream. Creamed Salmon on Toast. Hot Rolls. Coffee. Dinner— Mutton Chops. Potatoes. Squash. Bread and Butter. Cocoanut Pudding. Supper— Creamed Toast. Cheese Straws. Crackers. Stewed Fruit. Cake. Tea. Cheese Straws. — 3 tablespoonfuls flour, 3 tablespoonfuls cheese, (grated) i tablespoonful butter, i tablespoonful milk, J-^ salt- spoonful salt, ^ saltspoonf ul pepper, '3 saltspoonful nutmeg, yolk of 1 egg. Mix the dry ingredients, and add the milk, egg and butter, softened. Mix all well with a spoon and when the dou^^h is smooth divide it into 2 parts. Roll these very thin, cut them into narrow strips three inches long, and bake in a slow oven 15 minutes. The straws may be served hot or cold, arranged in bundles tied with rib- bon or piled on a plate log cabin style. FRIDAY, DEC. 22 Breakfast— California Breakfast Food with Cream. Poached Eggs on Toast. Doughnuts. Coffee. Dinner— Fish Chowder. Macaroni with Cheese. Cold Slaw. Bread and Butter. Oranges and Bananas. Supper— Sliced Ham. Bread and Butter. Hot Baked Apples. Cake. Tea. BoTi.ED Ham. — Soak the ham in a large quantity of water for 24 hours, then trim and scrape it clean, put it into a large stew pan with more than sufficient water to cover it, put in a blade of mace, a few cloves, a sprig of thyme and 2 bay leaves. Boil for 4 or 5 hours. When done, let it become cold in the water in which it was boiled. Remove the rind without injuring the fat, and serve it sliced thin. SATURDAY, DEC. 23 Breakfast— Oatmeal with Cream. Warmed over Chowder. Bread and Butter. Coffee. Dinner^Fried Pork Chops. Potatoes. Apple Sauce. Bread and Butter. Pork Pudding. 5upper— Creamed Oysters. Hot Buttered Toast. Jam. Cake. Chocolate. Pork Pudding. — i cup chopped pork, 1 cup chopped apple, i cup molasses, 1 cup sweet milk, i teaspoonful soda, i pound seedless raisins and flour to make very stiff

Cook this with the app: pantry check, scaling, and the assistant.