FoodNet

A bill of fare for every day in the year ...

1892

Page 3 · 7 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
" Salt Fish Jan. 12 Lobster Salad May 13 Summer Squash Aug. 16 , Curry of Mutton Oct. 2 Mayonnaise Dressing April 9 Sweet Potatoes Oct. 1 FishHash '. Sept. 23 Milk Gravy Nov. 22 Tomato Hash Dec. Fricassee Lamb Aug. 12 Mint Sauce July 2 Turnips a la Creme Oct, 17 SATURDAY, DEC. 16 Breakfast— Wheat Germ with Cream. Sausage. Bread and Butter. Buckwheat Cakes. Maple Syrup. Coffee. Dinner— Mutton Chops. White and Sweet Potatoes. Bread and Butter Apple and Pumpkin Pie. Supper— Baked Beans. Boston Brown Bread. Cut up Oranges. Dark Cake. Tea. Dark Cake wiTHOtrr Eggs.— i cup sugar, ',4 cup butter, i cup molasses, i cup milk, i cup raisins, 3',4 cups flour, i teaspoonful each of cloves, cinnamon, nutmeg and 2 teaspoonfuls baking powderDark Cake without Eggs. SUNDAY, dec! Breakfast— Brewis with Cream. Fried Cod. Fish Cakes. Warmed Potatoes. Breakfast Puffs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked Potatoes. Canned Tomatoes. Celery. Bread and Butter. Mince and Lemon Pies. Cheese. Supper— Welsh Rare Bit. Bread and Butter. Bananas and Lemon. Cake. Tea. Bananas and Lemon.— Prepare the bananas the night before. Remove the skins and cut in slices about an inch thick, place on a berry dish and sprinkle with sugar, i tablespoonful to 4 bananas. Then squeeze over that the juice of 1 lemon, adding i tablespoonful cold water. Set in a cool place until ready to serve. IT MONDAY, DEC. 18 Breakfa5t— Wheat Germ with Cream. Omelet. Fried Potatoes. Bread and Butter. Coffee. Dinner— Black Bean Soup. Beef Rolls or Olives. Baked White and Sweet Potatoes. Bread Pudding. Supper— Sardines Garnished with Lemon. Thin Bread and Butter. Cut up Oranges. Cake. Cocoa. Black Bean Soup.— Wash and pick over a pint of black beans. Put on the stove with 2 quarts of water, a sliced onion, a bay leaf, a bunch of sweet herbs, a stalk of celery and a few sprays of parsley. Simmer gently until the beans are tender enough to rub through a colander. After straining, add i quart of strong stockBlack Bean Soup, boil all to- gether and serve. TUESDAY, Cream. DEC. Sausage. 19 Po- Breakfast— Indian Mush with Buckwheat Cakes. Coriet. Dinner— Boiled Leg of Mutton. Caper Sauce. Boiled Rice. tatoes. Bread and Butter. Orange Short-cake. Supper— Sliced Mutton. Currant Jelly. Bread and Butter. Seed Cakes. Tea. Seed Cakes.— i cup butter, 2 cups sugar, i cup milk, 1 table- spoonful seeds, iH teaspoonfuls baking powder, flour to roll out. WEDNESDAY, DEC. 20 Breakfast— Oranges. Hash. Hot Buttered Toast. Fried Indian Mush. Maple Syrup. Coffee. Dinner— Muck Duck. Gravy. Mashed White Potatoes. Turnips. Bread and Butter. Telly Crackers. Supper— Salmon Patties. Bread and Butter. Canned Peaches. Cake. Chocolate. Mock Duck. — Take 1% pounds round steak, make a dressing of bread crumbs, add a little sage and summer savory, season with pep- per and salt, add a tablespoonful butter, using i quart bread crumbs. Mix with I egg and a little milk, sufficient to bind. Cover the steak with dressing, roll and tie, bake well in a roaster in a moderate oven. THURSDAY, DEC. 21 Breakfast — Oatmeal with Cream. Creamed Salmon on Toast. Hot Rolls. Coffee. Dinner— Mutton Chops. Potatoes. Squash. Bread and Butter. Mock Duck