Pork Pie

Name: Pork Pie
Ingredients: One gill of Milk; Quarter of a pound of Lard; One pound of Pork; One pound of Flour; One Egg; Seasoning

From Artizan recipes, 1896

Reduce stock before adding to pie.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3630Calories

151 gProtein

357 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories3630 kcal

Protein151 g

Carbohydrates357 g

Fiber0 g

Sugars6 g

Total Fat175 g

Saturated Fat62 g

Monounsaturated Fat71 g

Polyunsaturated Fat19 g

Omega-30.2 g

Cholesterol603 mg

Sodium371 mg

Potassium2434 mg

Calcium337 mg

Iron30 mg

Magnesium246 mg

Phosphorus1642 mg

Zinc14 mg

Copper1.1 mg

Manganese3.5 mg

Vitamin D7.3 mcg

Vitamin C0.5 mg

Vitamin A128 mcg

Vitamin E2 mg

Vitamin K0.2 mcg

Vitamin B63.3 mg

Vitamin B124 mcg

Thiamin (B1)7 mg

Riboflavin (B2)3.5 mg

Niacin (B3)55 mg

Folate754 mcg

Choline455 mg

Caffeine0 mg

Water503 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 44. The excerpt below is the record exactly as published.

Pork Pie. Ingredients. One gill of Milk. Quarter of a pound of Lard. One pound of Pork. Seasoning. One pound of Flour. One Egg

Cook this with the app: pantry check, scaling, and the assistant.