Pork or Bacon Pasties

Name: Pork or Bacon Pasties
Ingredients: One pound Flour; Two ounces of Fat; One Onion; Half-pound of pieces of Pork or Bacon; Half-pound Potatoes, cut up small; Pepper, Salt

From Artizan recipes, 1896

This would be a pork roly-poly.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2786Calories

87 gProtein

404 gCarbs

91 gFat

Full nutrition (34 nutrients)

Calories2786 kcal

Protein87 g

Carbohydrates404 g

Fiber7.3 g

Sugars9 g

Total Fat91 g

Saturated Fat29 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol150 mg

Sodium1732 mg

Potassium2256 mg

Calcium162 mg

Iron29 mg

Magnesium218 mg

Phosphorus1039 mg

Zinc6.8 mg

Copper1.1 mg

Manganese4 mg

Vitamin D0.9 mcg

Vitamin C56 mg

Vitamin A25 mcg

Vitamin E1 mg

Vitamin K5.1 mcg

Vitamin B61.8 mg

Vitamin B121.1 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)2.3 mg

Niacin (B3)42 mg

Folate788 mcg

Choline145 mg

Caffeine0 mg

Water464 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 45. The excerpt below is the record exactly as published.

Pork or Bacon Pasties. Ingredients. One pound Flour. Two ounces of Fat. One Onion. Pepper, Salt. Half-pound of pieces of Pork or Bacon. Half-pound Potatoes, cut up small

Cook this with the app: pantry check, scaling, and the assistant.