Pork Mould

Ingredients

• Two lb. cold roast pork
• 1/2 lb. pork fat
• 1 dessertspoonful chopped parsley
• 1 tablespoonful chopped sage
• small pinch of ground mace
• 1/2 teaspoonful minced lemon peel
• pepper
• salt

Method

1. 1

   Cut the pork and fat, mix with parsley, sage, mace, lemon peel, pepper, and salt.

2. 2

   Put into a mould, fill with strong gravy, and bake for one hour.

3. 3

   When cold, turn out and garnish with lemon and parsley.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 32. The excerpt below is the record exactly as published.

Pork Mould. Two lb. cold roast pork, \ lb. pork fat, 1 dessertspoonful chopped parsley, 1 tablespoonful chopped sage, small pinch of ground mace, \ teaspoonful minced lemon peel, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.