Pork Fritters
From Camp cookery (Kephart), 1910
It takes the stomach of a lumberjack to digest this, but it is a favorite variant in frontier diet.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 46. The excerpt below is the record exactly as published.
Pork Fritters. — Make a thick batter of corn meal one- third and flour two-thirds, or of flour alone. Fry a few slices of pork
Cook this with the app: pantry check, scaling, and the assistant.